51ST INAUGURAL CEREMONIES
GEORGE H. W.
BUSH
January 20, 1989
J. DANWORTH
QUAYLE
INAUGURAL COMMITTEE
Sen. Wendell H. Ford (D-KY), Chair
Sen. Robert C. Byrd (D-WV)
Sen. Ted Stevens (R-AK)
Rep. Jim Wright (D-TX)
Rep. Thomas S. Foley (D-WA)
Rep. Robert H. Michel (R-IL)
THE SWEARING-IN CEREMONIES
The Swearing-In Ceremony:
George H. W. Bush was sworn-in as the 41st President of the United States, and J. Danforth Quayle was sworn-in as the 44th Vice President of the United States.
Location:
West Front, U.S. Capitol
Washington, D.C.
Weather:
Mostly cloudy, mild and breezy, with a noon temperature of 51°F.
Bible:
Family Bible, open to Matthew 5, and the Bible used by George Washington (belonging to St. John’s Masonic Lodge No. 1), opened at random.
.
CALL TO ORDER AND WELCOMING REMARKS
The Honorable Wendell H. Ford
INVOCATION
The Reverend Billy Graham
MUSICAL SELECTION
“This is My Country” sung by the Harlan Boys’ Choir from Harlan, Kentucky under the direction of Mr. David Davies.
VICE PRESIDENTIAL OATH OF OFFICE
Administered to J. Danforth Quayle by the Honorable Sandra Day O’Connor, Associate Justice of the U.S. Supreme Court.
MUSICAL SELECTION
“God Bless America” by Staff Sergeant Alvy Powell of the U.S. Army Band.
PRESIDENTIAL OATH OF OFFICE
Administered to George H. W. Bush by the Honorable William Rehnquist, Chief Justice of the United States.
INAUGURAL ADDRESS
President George H. W. Bush
BENEDICTION
The Reverend Billy Graham
THE NATIONAL ANTHEM
Staff Sergeant Alvy Powell, U.S. Army Band
HONORARY DEPARTURE
Following the Swearing-In Ceremony on the West Front, President George H. W. Bush and First Lady Barbara Bush escorted outgoing President Ronald W. Reagan and outgoing First Lady Nancy Reagan to the East Front of the U.S. Capitol, where they departed via Executive One. (photo cred: AP)
HONORARY DEPARTURE
Following the Swearing-In Ceremony on the West Front, President George H. W. Bush and First Lady Barbara Bush escorted outgoing President Ronald W. Reagan and outgoing First Lady Nancy Reagan to the East Front of the U.S. Capitol, where they departed via Executive One. (photo cred: AP)
THE INAUGURAL LUNCHEON
Members of the Joint Congressional Committee on Inaugural Ceremonies hosted a luncheon in honor of the newly sworn-in President and Vice President. Approximately 200 guests including the new President, Vice President, members of their families, the Supreme Court, Cabinet designees, and members of Congressional leadership attended the event in the Capitol’s National Statuary Hall.
INAUGURAL PAINTING
George Washington (Patriæ Pater)
by Rembrandt Peale
OIL ON CANVAS, 1824
U.S. Senate Collection, Washington, D.C.
In commemoration of the first Inauguration held on April 30, 1789, Rembrandt Peale’s portrait of the nation’s first President, George Washington, was displayed at the Inaugural Luncheon.
Peale originally painted Washington from life in the fall of 1795, when he accompanied his father, Charles Willson Peale, to Mount Vernon. However, the younger Peale was not satisfied with the resulting portrait and set out to create one that would show Washington’s “mild, thoughtful & dignified, yet firm and energetic countenance.” In 1823, after numerous attempts, Rembrandt Peale made one final effort. Peale studied portraits of Washington by other artists and painted a powerful composition, which he hoped would become the standard image of the president. Confining himself in his studio for three months, he created what has become known as the “porthole” portrait, so named for his placement of Washington in a stonework porthole, surrounded by a wreath of oak leaves.
The United States Senate, by resolution on July 2, 1832, authorized the purchase of Peale’s portrait of Washington for the Senate Chamber. The portrait can be found in its original location in the Old Senate Chamber.
PRESIDENTIAL GIFTS
The President and Vice President received hand-blown crystal bowls by Lenox; guests received a Lenox china box featuring a replica of the first Great Seal of the United States.
LUNCHEON MENU
FIRST COURSE
Grilled Salmon with Sorrel Sauce
SECOND COURSE
Rosemary Chicken with pecan rice, ginger baby carrots and broccoli flowerets
THIRD COURSE
Apple-Cranberry Brown Betty with creme anglaise
